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Isabelle and Thierry Lhuillery have spent they entire childhood in the region
and they wish to bring to your table the best local ingredients.
They know pretty well the providers; with whom they have been working
for years it is important for them to advertise them on the restaurant’s menus.
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For many centuries, the Normans travelled threw out the world,
this is why spices and condiments are present in the Norman cooking
prepared by Le Pommier. They help the nicest local products
to express all their richness and offer new fields in the mix of flavours.
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Appreciate the sea food from Normandy’s coast, the pork meats made from
the famous Cochon de Bayeux, a turnover stuffed with mascarpone
and Bajocasse goat cheese...
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Taste a croustade of delicate fish laid on apples and stewed leeks and saffron,
a kidneys and veal sweetbreads sausage aromatized with Szechwan pepper,
a duck’s breast dressed with a gravy caramelized with brambles...
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Taste our selection of cheeses: Camembert, Livarot, Pont l’Evêque or Neufchâtel.
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Appreciate a warm cappuccino served with cooled exotic fruits,
a semi cooked mouth melting Ethiopian dark chocolate cake
or three different apple desserts.
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