Restaurant le Pommier – 38-40 rue des Cuisiniers – 14400 Bayeux (EN)
Our menus
Restaurant le Pommier – 38-40 rue des Cuisiniers – 14400 Bayeux (EN)
Menu Épicure 44,50 €
Formulas :
starter + main course
or main course + dessert :
36,50 €
« Foie gras » terrine cooked in local “Pommeau” flavour
apple and fig chutney
oir
Plate of shellfish and prawns
(oysters, whelks, Dublin Bay prawn, prawns)
or
Scallop and Japanese caviar merrine
with a tangy citrus coulis
or
“Daffy Duck” salad with gizzards,
smoked duck breast, walnuts, and balsamic salad
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Pork tenderloin
Wine and cranberry sauce
or
Filet of sea bass
Spicy ginger caramel
or
Leg of lamb cooked 7 hours,
garlic cream sauce
or
Fish stew
Normandy style
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2 chocolate mousse cake
and orange sauce
or
Chef’s special apple pie
with cider caramel and vanilla ice cream
or
Special fine mousse cake, passion fruit flavor
Light cream and tangy coulis
or
Any other dessert « à la carte »
Each week, depending on the season and market opportunities, the chef offers suggestions as close as possible to our producers.
Menu touristique 29,50 €
Formulas:
starter + main course
or main course + dessert: 25,00 €
Our multi-coloured fresh salad
with seasonal vegetables
or
Whelk platter
with yuzu mayonnaise
or
Rabbit stew in aspic
Salad in balsamic vinegar
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Chicken vol-au-vent,
cider cream with mushrooms
or
“Blackfish” fillet
with cream & tomato sauce
or
Stew of : Tripe à la mode de Caen
“Maison Ruault à Vire”
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The apple coked in oven
Served with vanilla ice cream
or
Vanilla creme brulee
or
Sorbet or ice cream cup
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Assiette dégustation des fromages normands
(Camembert, Pont l’Evêque, Livarot, Neufchâtel) 18.50 €/1pers.
Selection of Normand cheeses
Salade végétarienne complète 19.50 €
(Vegetarian salad)
Salade multicolore, toasts au crottin de chèvre
et miel, graines torréfiées : 23.50 €
(Multicolored salad,
goat cheese toasts and honey, roasted grains)
Galette végétale
(pomme de terre, polenta, lentilles corail)
légumes sautés, salade, frites et
sauce aux fromages normands 26.50 €
Vegetable galette (potatoes and polenta and red lentils)
with vegetable, salad,french fries,
and Norman cheeses sauce
Our suggestions for vegetarians, vegans, flexitarians … and all those who want to make a meal without meat or fish!
Regional delicatessen plate specialties.
(smoked ham, local “Andouille de Vire” sausage, smoked pork filet, sausage…)
18.50 €
Our Normand cheeses
(Camembert, Pont l’Evêque, Livarot, Neufchâtel) 18.50 €
Smoked salmon plate
traditionally smoked
with beechwood
21.50 €
« Foie gras » terrine cooked in local “Pommeau” flavour
apple and fig chutney
16.50 €
Small Normand cheese fondue
with green salad
and delicatessen and bread
24.50 €
Cassolette of regional snails
in garlic and hazelnut butter
16.50 €
M
Salad with goat cheese toasts and honey, roasted grains
23.50 €
Country black sausage fresh goat cheese with apples
balsamic chiffonnade)
23.50 €
Natural and balanced
seasonal fruits and vegetables
19.50 €
Filet de bar rôti
au caramel épicé au gingembre
29.50 €
Marmite de poissons
à la normande
29.50 €
Filet de « Black Fish »
sauce aurore
26.50 €
Pork tenderloin with wine
and cranberry sauce
29.50 €
Chicken vol-au-vent,
cider cream with mushrooms
26.50 €
Stew of
“tripes à la mode de Caen”
26.50 €
Leg of lamb cooked 7 hours,
garlic cream sauce
29.50 €
Pan-fried beef fillet
Kampot (Cambodgia) pepper sauce
43.50 €
Normandy oysters Size n°3
« spéciales normandes La Calvadosienne »
les 6 : 16.50 €
les 9 : 23.00 €
les 12 : 29.50 €
Whelk platter :
16.75 €
Prawns platter (in shell) :
19.50 €
Plain-boiled crab in its shell,
served with mayonnaise
19.50 €
Dublin Bay prawn dozen (in shell)
29.50 €
Large sea food plate :
(oysters, whelks,
Dublin Bay prawn, ½ crabs, prawns)
36.50 €
Vanilla crème brulée
9.50 €
Chef’s special apple pie
with cider caramel and vanilla ice cream
(Specialty of the house since 25 years !)
14.50 €
The apple coked in oven
Served with vanilla ice cream
9.50 €
Normand cup with apple sorbet,
(stewed apples and calvados sauce)
12.50 €
Cup of ice cream or sorbet – 3 flavours
9.50 €
Café gourmand
(Coffee with an assortment of desserts)
12.50 €
Thé gourmand
(Tea with an assortment
of desserts)
15.50 €
Almond cake, chocolate and mango
(Gluten-free and vegan dessert)
11.50 €
2 chocolate mousse cake,
praline, and orange sauce
(Manjari from Madagascar Terroir)
14.50 €
Special fine mousse cake, passion fruit flavor
Light cream and tangy coulis
14.50 €
Il s’agit uniquement d’une demande de réservation. Nous vous répondrons dans des délais les plus brefs pour répondre à votre demande