Restaurant le Pommier – 38-40 rue des Cuisiniers – 14400 Bayeux (EN)
Our menus
Restaurant le Pommier – 38-40 rue des Cuisiniers – 14400 Bayeux (EN)
Menu Épicure 44,50 €
Formulas :
starter + main course
or main course + dessert :
36,50 €
« Foie gras » terrine cooked in local “Pommeau” flavour
apple and fig chutney
or
Plate of shellfish and prawns
(oysters, whelks, Dublin Bay prawn, prawns)
or
Fish and crab terrine
Japanese caviar, and tart citrus gel
or
Le Pommier salad with farmhouse goat cheese toasts
smoked duck breast, balsamic vinaigrette
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Sliced duck breast
Bénédictine de Fécamp sauce,
crushed potatoes
or
Roasted sea bass fillet
Spicy ginger caramel
Vegetables and two-tone quinoa
or
Pan-fried veal sweetbreads (sup. / 10€)
with morels,
sautéed potatoes
or
Sautéed monkfish medallions
Normandy-style coulis,
cuttlefish ink risotto
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Chocolate and praline
and withe chocolate tartelette, crème anglaise
or
Chef’s special apple pie
with cider caramel and vanilla ice cream
or
Fruit crumble and ice cream
or
Any other dessert « à la carte »
Each week, depending on the season and market opportunities, the chef offers suggestions as close as possible to our producers.
Menu touristique 29,50 €
Formulas:
starter + main course
or main course + dessert: 25,00 €
Our fresh salad
with seasonal vegetables
or
6 Normandy special oysters
"La Calvadosienne"
or
Parmesan panna cotta,
spicy tomato coulis
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Chicken supreme
mushrooms sauce
polenta gratin
or
Fillet of fish of the day
shellfish sauce
aromatic basmati rice
or
Stew of : Tripe à la mode de Caen
“Maison Ruault à Vire”
Salad and fries
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Hot and Cold Apple
Vanilla Ice Cream
or
Crème brûlée
with seasonal flavors
or
Sorbet or ice cream cup
—
Assiette dégustation des fromages normands
(Camembert, Pont l’Evêque, Livarot, Neufchâtel) 18.50 €/1pers.
Selection of Normand cheeses
Salade végétarienne complète 19.50 €
(Vegetarian salad)
Salade multicolore, toasts au crottin de chèvre
et miel, graines torréfiées : 23.50 €
(Multicolored salad,
goat cheese toasts and honey, roasted grains)
Galette végétale
(pomme de terre, polenta, lentilles corail)
légumes sautés, salade, frites et
sauce aux fromages normands 26.50 €
Vegetable galette (potatoes and polenta and red lentils)
with vegetable, salad,french fries,
and Norman cheeses sauce
Our suggestions for vegetarians, vegans, flexitarians … and all those who want to make a meal without meat or fish!
Regional delicatessen plate specialties.
(smoked ham, local “Andouille de Vire” sausage, smoked pork filet, sausage…)
18.50 €
Our Normand cheeses
(Camembert, Pont l’Evêque, Livarot, Neufchâtel) 18.50 €
Smoked salmon plate
traditionally smoked
with beechwood
21.50 €
« Foie gras » terrine cooked in local “Pommeau” flavour
apple and fig chutney
16.50 €
Small Normand cheese fondue
with green salad
and delicatessen and bread
24.50 €
Salad with goat cheese toasts and honey,
roasted grains
23.50 €
Natural and balanced
seasonal fruits and vegetables
19.50 €
Roasted sea bass fillet
spicy ginger caramel
Vegetables and two-tone quinoa 29.50€
Sautéed monkfish medallions
Normandy-style coulis
cuttlefish ink risotto 29.50 €
Fillet of fish of the day
shellfish sauce
aromatic basmati rice 26.50 €
Sliced duck breast,
Bénédictine de Fécamp sauce
crushed potatoes 29.50 €
Chicken supreme
mushrooms sauce
polenta gratin 26.50 €
Stew of : Tripe à la mode de Caen
“Maison Ruault à Vire”
Salad and vegetables and fries 26.50 €
Pan-fried veal sweetbreads
with morels
sautéed potatoes 44.50 €
Pan-fried beef fillet
Kampot pepper sauce
fries, vegetables, and salad 43.50 €
Normandy oysters Size n°3
« spéciales normandes La Calvadosienne »
les 6 : 16.50 €
les 9 : 23.00 €
les 12 : 29.50 €
Whelk platter :
16.75 €
Prawns platter (in shell) :
19.50 €
Plain-boiled crab in its shell,
served with mayonnaise
19.50 €
Dublin Bay prawn dozen (in shell)
29.50 €
Large sea food plate :
(oysters, whelks,
Dublin Bay prawn, ½ crabs, prawns)
36.50 €
Crème brulée
in seasonal flavours
9.50 €
Chef’s special apple pie
with cider caramel and
vanilla ice cream 14.50 €
(Specialty of the house
since 25 years !)
Hot and Cold Apple
Vanilla Ice Cream 9.50 €
Normand cup with apple sorbet,
(stewed apples
and calvados sauce) 12.50 €
Cup of ice cream
or sorbet – (3 flavours) 9.50 €
Café gourmand 12.50 €
(Coffee with
an assortment of desserts)
Tea gourmand 15.50 €
(Tea with an assortment
of desserts)
Almond cake,
chocolate and mango 11.50 €
(Gluten-free and vegan dessert)
Chocolate and praline and withe chocolate tartelette,
crème anglaise 14.50 €
Fruit crumble
and ice cream 14.50 €
Il s’agit uniquement d’une demande de réservation. Nous vous répondrons dans des délais les plus brefs pour répondre à votre demande