Restaurant le Pommier – 38-40 rue des Cuisiniers – 14400 Bayeux (EN)
Our menus
Menu
Restaurant le Pommier – 38-40 rue des Cuisiniers – 14400 Bayeux (EN)
Petite fondue aux fromages normands,
« mouillettes » et bacon
Small Norman cheeses fondue, bread croutons and bacon
ou
Le foie gras de canard mi-cuit au Pommeau
Chutney pommes/figues et toasts
House speciality of « foie gras » with apple and fig chutney and toasts
ou
Assiette de coquillages -mayonnaise
(huitres La Calvadosienne, bulots et bigorneaux)
Plate of shells -mayonnaise (local oysters and whelks and winkles)
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Gigot d’agneau français de sept heures,
à la crème d’ail
French leg of lamb cooked 7 hours, with garlic cream sauce
ou
Crumble de cabillaud aux herbes et noix de pécan
coulis de crustacés
Crumble of cod fish, sea fruit sauce
ou
Escalope de veau à la normande
(cidre, crème, champignons)
Veal cutlet in Normand ‘style (cider, mushroom cream)
ou
Filet de bar rôti,
son caramel épicé au gingembre
Filet of sea bass with ginger caramel sauce
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Tous desserts au choix à la carte
All desserts “à la carte”
Each week, depending on the season and market opportunities, the chef offers suggestions as close as possible to our producers.
Every midday during the week, for a quick meal, advantageous formulas at a lower cost.
Seclection of Normand cheeses
(Camembert, Pont l’Evêque, Livarot, Neufchâtel) 15.50 €
Full mixte vegetarian salad : 14.50
Full mixte vegetarian salad
with warm goat cheese : 17.50 €
Vegetable steak (potatoes and lentil coral)
vegetables of the day and Normand cheeses sauce (on the side) 18.50 €
The vegetarian/vegan dish
in the special menu of the week
Our suggestions for vegetarians, vegans, flexitarians … and all those who want to make a meal without meat or fish!
Plate of smoked salmon
with herbs cream and its toasts 16.50 €
)(
House speciality of “foie gras”
with apple and figs chutney and toasts 16.00 €
)(
Plate of specialties tasting regional way
(smoked ham, local sausage, smoked pork tenderlion, sausage…) 16.50 €
)(
Selection of Normand cheeses
(Camembert, Pont l’Evêque, Livarot, Neufchâtel) 15.50 €
)(
Cassolette of snails
in garlic and hazelnut butter 15.00 €
)(
Small normand cheeses fondue,
bread croutons and bacon 12.50 €
)(
Season fruit and vegetable Buddha Bowl
bacon and honey goat cheese toasts 14.50 €
Filet of sea bass,
with ginger caramel sauce 26.50 €
)(
Filet of fine fish of the day
( monkfish or turbot or scalops depending on arrival)
lemon butter sauce 29.50 €
)(
Crumble of cod fish fillet
sea fruit sauce 23.50 €
Veal cutlet in Normand’style
Cidder and mushroom and cream sauce 24.50 €
)(
Normand beef filet
barbecue sauce 32.00 €
)(
Tripes à la mode de Caen
Stew of “tripes à la mode de Caen” stomach,
guts and foot of beef and veal 21.50 €
)(
French leg of lamb cooked 7 hours
garlic cream sauce 23.50 €
Normandy oysters
“spéciales normandes La Calvadosienne”
les 6: 13.50 € les 9 : 19.50 € les 12 : 25.50 €
)(
Welks platter : 11.75 €
)(
Prawns platter : 13.50 €
)(
Plain-boiled crab in shell, served with mayonnaise: 15.50 €
)(
Large sea food plate 28.50 €
(oysters, whelks, periwinkles, ½ crab, prawns)
Vanilla crème brûlée 7.50 €
)(
Chef special apple pie, with apple cider’s caramel
sauce and vanilla ice cream 10.50 €
)(
Apple in oven with vanilla ice cream 7.50 €
)(
Chocolate cake from Ivory Coast
praline custard 9.50 €
)(
Normand cup 9.50 €
(apple sorbet with stewed apple and Calvados brandy)
)(
Cup of ice cream or sorbet -3 flavours 7.50 €
)(
Coffee with assortment of desserts 8.50 €
LEGAL NOTICE – PERSONAL DATA – COOKIES MANAGEMENT – WEB AGENCY CAEN : CINS
Il s’agit uniquement d’une demande de réservation. Nous vous répondrons dans des délais les plus brefs pour répondre à votre demande
