Restaurant le Pommier – 38-40 rue des Cuisiniers – 14400 Bayeux (EN)
Our menus
Menu
Restaurant le Pommier – 38-40 rue des Cuisiniers – 14400 Bayeux (EN)
Tartare de saumon au yuzu
salpicon de tomates et avocats 12,50 €
Salmon in yuzu marinade
and tomato and avocado tartare
ou
Carpaccio de bœuf,
parmesan, épices douces au basilic 12.50 €
Beef carpaccio,
Parmesan, sweet spices with basil
ou
Assiette de coquillages -mayonnaise 13.50 €
(huitres La Calvadosienne,
bulots et bigorneaux de Blainville)
Plate of shells -mayonnaise 13.50 €
(local oysters and whelks and winkles)
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Gigot d’agneau français de sept heures,
crème d’ail, écrasée de pommes de terre 23,50€
French leg of lamb cooked 7 hours,
garlic cream and mashed potatoes
ou
Suprême de volaille aux pommes, sauce Vallée d’Auge,
pilaf de blé gourmand 23,50 €
Chicken breast with apples, “Vallée d´Auge” sauce,
pilaf greedy wheat
ou
Dos de cabillaud à la tomate cœur de bœuf
riz basmati safrané 23,50€
Fillet of cod fish in tomato sauce
Saffron basmati rice
ou
Gratinnée de polenta,
sur tagine de légumes du soleil, salade 19.50 €
Gratinated of polenta,
on a tajine of “Riviera vegetables”, salad
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Tartare de fruits frais rafraichis,
Sur une pana cota aux arômes vanillés 7,50 €
Fresh fruit tartare with sorbet,
On a pana cota with vanilla aromas
ou
Délice au chocolat et poires
Sur glacis praliné noisette 7,50 €
Chocolate and pear delight
on a hazelnut praline sauce
Each week, depending on the season and market opportunities, the chef offers suggestions as close as possible to our producers.
Every midday during the week, for a quick meal, advantageous formulas at a lower cost.
Seclection of Normand cheeses
(Camembert, Pont l’Evêque, Livarot, Neufchâtel) 15.50 €
Full mixte vegetarian salad : 14.50
Full mixte vegetarian salad
with warm goat cheese : 17.50 €
Vegetable steak (potatoes and lentil coral)
vegetables of the day and Normand cheeses sauce (on the side) 18.50 €
The vegetarian/vegan dish
in the special menu of the week
Our suggestions for vegetarians, vegans, flexitarians … and all those who want to make a meal without meat or fish!
Plate of smoked salmon
with herbs cream and its toasts 16.50 €
)(
House speciality of “foie gras”
with apple and figs chutney and toasts 16.00 €
)(
Plate of specialties tasting regional way
(smoked ham, local sausage, smoked pork tenderlion, sausage…) 16.50 €
)(
Selection of Normand cheeses
(Camembert, Pont l’Evêque, Livarot, Neufchâtel) 15.50 €
)(
Cassolette of snails
in garlic and hazelnut butter 15.00 €
Full mixte vegetarian salad :14.50
-with warm goat cheese and bacon: 17.50 €
-with fish of the day in marinade: 17.50 €
-with sliced of chicken in “Cesar salad” style : 17.50€
Filet of sea bass,
with ginger caramel sauce 26.50 €
)(
Filet of fine fish of the day
( monkfish or turbot depending on arrival)
lemon butter sauce 29.50 €
Pork filet mignon
in Neufchâtel cheese cream sauce 24.50 €
)(
Normand beef filet
barbecue sauce 32.00 €
)(
Tripes à la mode de Caen
Stew of “tripes à la mode de Caen” stomach,
guts and foot of beef and veal 21.50 €
Normandy oysters
“spéciales normandes La Calvadosienne”
les 6: 13.50 € les 9 : 19.50 € les 12 : 25.50 €
)(
Welks platter : 11.75 €
)(
Prawns platter : 13.50 €
)(
Dublin Bay prawn dozen (in shell) : 25.50 €
)(
Plain-boiled crab in shell, served with mayonnaise: 15.50 €
)(
Large sea food plate 28.50 €
(oysters, whelks, periwinkles, ½ crab, Dublin bay prawns, prawns)
Vanilla crème brûlée 7.50 €
)(
Chef special apple pie, with apple cider’s caramel
sauce and vanilla ice cream 10.50 €
)(
Normand cup 9.50 €
(apple sorbet with stewed apple and Calvados brandy)
)(
Cup of ice cream or sorbet -3 flavours 7.50 €
)(
Coffee with assortment of desserts 8.50 €
LEGAL NOTICE – PERSONAL DATA – COOKIES MANAGEMENT – WEB AGENCY CAEN : CINS
Il s’agit uniquement d’une demande de réservation. Nous vous répondrons dans des délais les plus brefs pour répondre à votre demande
