Restaurant le Pommier – 38-40 rue des Cuisiniers – 14400 Bayeux (EN)
Our menus
Menu
Restaurant le Pommier – 38-40 rue des Cuisiniers – 14400 Bayeux (EN)
Marinade de saumon au yuzu
sur pancake au thé vert Matcha 12,50 €
Salmon in yuzu marinade
on green tea Matcha pancake
ou
Composition autour du boudin campagnard de la Manche, fromage de chèvre, pomme et mesclun balsamique 13.50 €
Plate of country black pudding from “La Manche”, goat cheese, apple and balsamic salad
ou
Assiette de coquillages -mayonnaise 13.50 €
(huitres La Calvadosienne,
bulots et bigorneaux de Blainville)
Plate of shells -mayonnaise 13.50 €
(local oysters and whelks and winkles)
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Gigot d’agneau français de sept heures,
crème d’ail et pommes sautées 23,50€
French leg of lamb cooked 7 hours,
garlic cream and sautéed potatoes
ou
Magret de canard, jus aux fruits rouges,
écrasé de vitelotte 23,50 €
Duck breast, red fruits juice, mashed violet potatoes
ou
Dos de cabillaud sur sauce à la fondue de poireaux
riz basmati et tian de légumes 23,50€
Fillet of cod fish with leek sauce
basmati rice and vegetable tian
ou
Risotto au lait de soja et coco,
paysanne de légumes, raisins, pignon et salade 19.50 €
Risotto soy milk and coconut,
vegetables, grapes, pine nuts and salad
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Verrine en mélimélo de pêches et abricots
Pana cotta et spéculos 7,50 €
Verrine in melimelo of peaches and apricots
Pana cotta and speculated
ou
Profiteroles au chocolat Côte d’Ivoire
crème glacée vanille bourbon 7,50 €
Ivory Coast chocolate profiteroles
bourbon vanilla ice cream
Each week, depending on the season and market opportunities, the chef offers suggestions as close as possible to our producers.
Every midday during the week, for a quick meal, advantageous formulas at a lower cost.
Seclection of Normand cheeses
(Camembert, Pont l’Evêque, Livarot, Neufchâtel) 15.50 €
Full mixte vegetarian salad : 14.50
Full mixte vegetarian salad
with warm goat cheese : 17.50 €
Vegetable steak (potatoes and lentil coral)
vegetables of the day and Normand cheeses sauce (on the side) 18.50 €
The vegetarian/vegan dish
in the special menu of the week
Our suggestions for vegetarians, vegans, flexitarians … and all those who want to make a meal without meat or fish!
Plate of smoked salmon
with herbs cream and its toasts 16.50 €
)(
House speciality of “foie gras”
with apple and figs chutney and toasts 16.00 €
)(
Plate of specialties tasting regional way
(smoked ham, local sausage, smoked pork tenderlion, sausage…) 16.50 €
)(
Selection of Normand cheeses
(Camembert, Pont l’Evêque, Livarot, Neufchâtel) 15.50 €
)(
Cassolette of snails
in garlic and hazelnut butter 15.00 €
Full mixte vegetarian salad :14.50
-with warm goat cheese and bacon: 17.50 €
-with fish of the day in marinade: 17.50 €
-with sliced of chicken in “Cesar salad” style : 17.50€
Filet of sea bass,
with ginger caramel sauce 26.50 €
)(
Filet of fine fish of the day
( monkfish or turbot depending on arrival)
lemon butter sauce 29.50 €
Pork filet mignon
in Neufchâtel cheese cream sauce 24.50 €
)(
Normand beef filet
barbecue sauce 32.00 €
)(
Tripes à la mode de Caen
Stew of “tripes à la mode de Caen” stomach,
guts and foot of beef and veal 21.50 €
Normandy oysters
“spéciales normandes La Calvadosienne”
les 6: 13.50 € les 9 : 19.50 € les 12 : 25.50 €
)(
Welks platter : 11.75 €
)(
Prawns platter : 13.50 €
)(
Dublin Bay prawn dozen (in shell) : 25.50 €
)(
Plain-boiled crab in shell, served with mayonnaise: 15.50 €
)(
Large sea food plate 28.50 €
(oysters, whelks, periwinkles, ½ crab, Dublin bay prawns, prawns)
Vanilla crème brûlée 7.50 €
)(
Chef special apple pie, with apple cider’s caramel
sauce and vanilla ice cream 10.50 €
)(
Normand cup 9.50 €
(apple sorbet with stewed apple and Calvados brandy)
)(
Cup of ice cream or sorbet -3 flavours 7.50 €
)(
Coffee with assortment of desserts 8.50 €
LEGAL NOTICE – PERSONAL DATA – COOKIES MANAGEMENT – WEB AGENCY CAEN : CINS
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