Restaurant le Pommier – 38-40 rue des Cuisiniers – 14400 Bayeux (EN)
Our menus
Restaurant le Pommier – 38-40 rue des Cuisiniers – 14400 Bayeux (EN)
Menu Épicure 44,50 €
Formulas :
starter + main course
or main course + dessert :
36,50 €
« Foie gras » terrine cooked in local “Pommeau” flavour
apple and fig chutney
ou
Plate of shellfish and prawns
(oysters, whelks, periwinkles, prawns)
ou
Smoked salmon plate
traditionally smoked with beechwood
ou
Country black sausage, fresh goat cheese with apple
and salade in balsamic vinaigrette
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Fan-shaped duck breast
red fruit sauce
ou
Sea bass filet
with ginger caramel sauce
ou
Leg of lamb cooked 7 hours,
garlic cream sauce
ou
Pan-fried scallops,
Normandy style
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Chocolate mousse cake, orange sauce
(Manjari from Madagascar Terroir)
ou
Fresh fruit creamy cake,
Smooth cream and tangy coulis
ou
Chef’s special apple pie
with cider caramel and vanilla ice cream
ou
Any other dessert « à la carte »
Each week, depending on the season and market opportunities, the chef offers suggestions as close as possible to our producers.
Menu touristique 29,50 €
Formulas:
starter + main course
or main course + dessert: 25,00 €
Our multi-coloured fresh salad
with seasonal vegetables
or
Lightly creamy velouté
with seasonal vegetables
or
Smoked ham from La Manche
onion jam
and Isigny butter
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Chicken supreme,
cider cream with mushrooms
or
Piece of filet of white fish
Isigny Coopérative butter sauce
or
Tripe à la mode de Caen
“Maison Ruault à Vire”
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The apple coked in oven
Served with vanilla ice cream
or
Vanilla creme brulee
or
Sorbet or ice cream cup
—
Assiette dégustation des fromages normands
(Camembert, Pont l’Evêque, Livarot, Neufchâtel) 18.50 €/1pers.
Selection of Normand cheeses
Salade végétarienne complète 19.50 €
(Vegetarian salad)
Salade multicolore, toasts au crottin de chèvre
et miel, graines torréfiées : 23.50 €
(Multicolored salad,
goat cheese toasts and honey, roasted grains)
Galette végétale
(pomme de terre, polenta, lentilles corail)
légumes sautés, salade, frites et
sauce aux fromages normands 26.50 €
Vegetable galette (potatoes and polenta and red lentils)
with vegetable, salad,french fries,
and Norman cheeses sauce
Our suggestions for vegetarians, vegans, flexitarians … and all those who want to make a meal without meat or fish!
Regional delicatessen plate specialties.
(smoked ham, local “Andouille de Vire” sausage, smoked pork filet, sausage…)
18.50 €
Our Normand cheeses
(Camembert, Pont l’Evêque, Livarot, Neufchâtel) 18.50 €
Smoked salmon plate
traditionally smoked
with beechwood
21.50 €
« Foie gras » terrine cooked in local “Pommeau” flavour
apple and fig chutney
16.50 €
Small Normand cheese fondue
with green salad
and delicatessen and bread
24.50 €
Cassolette of regional snails
in garlic and hazelnut butter
16.50 €
M
Salad with goat cheese toasts and honey, roasted grains
23.50 €
Country black sausage fresh goat cheese with apples
balsamic chiffonnade)
23.50 €
Natural and balanced
seasonal fruits and vegetables
19.50 €
Sea bass filet
with ginger caramel sauce
29.50 €
Pan-fried scallops
Normandy style
29.50 €
White fish filet of the day
Local butter sauce
26.50 €
Duck breast
red fruit sauce
29.50 €
Chicken supreme,
cider cream with mushrooms
26.50 €
Stew of
“tripes à la mode de Caen”
26.50 €
Leg of lamb cooked 7 hours,
garlic cream sauce
29.50 €
Pan-fried beef fillet
Forest sauce with morels
38.50 €
Normandy oysters Size n°3
« spéciales normandes La Calvadosienne »
les 6 : 16.50 €
les 9 : 23.00 €
les 12 : 29.50 €
Whelk platter :
16.75 €
Prawns platter (in shell) :
19.50 €
Plain-boiled crab in its shell,
served with mayonnaise
19.50 €
Dublin Bay prawn dozen (in shell)
19.50 €
Large sea food plate :
(oysters, whelks,
periwinkles, ½ crabs, prawns)
36.50 €
Vanilla crème brulée
9.50 €
Chef’s special apple pie
with cider caramel and vanilla ice cream
(Specialty of the house since 25 years !)
14.50 €
The apple coked in oven
Served with vanilla ice cream
9.50 €
Normand cup with apple sorbet,
(stewed apples and calvados sauce)
12.50 €
Cup of ice cream or sorbet – 3 flavours
9.50 €
Café gourmand
(Coffee with an assortment of desserts)
12.50 €
Thé gourmand
(Tea with an assortment
of desserts)
15.50 €
Almond cake, chocolate and mango
(Gluten-free and vegan dessert)
11.50 €
Chocolate mousse cake,
Orange sauce
(Manjari from Madagascar Terroir)
14.50 €
Fresh fruit creamy cake,
Smooth cream and tangy coulis
14.50 €
Il s’agit uniquement d’une demande de réservation. Nous vous répondrons dans des délais les plus brefs pour répondre à votre demande